FAQS
What’s the difference in Prime Gabriel Premium Beef Grades?
Gabriel Premium Beef is USDA certified. We make a great effort to go above and beyond the guidelines of the USDA in producing safe, wholesome, and high-quality products. We are proud to offer USDA Prime and Upper 2/3rd’s Choice to consumers. USDA grading is based on the amount of marbling (intramuscular fat) that is found in beef. The more marbling, the higher the grade.
Gabriel Premium Beef Prime
Only 2% of cattle are graded as USDA Prime Beef at harvest. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and full of flavor. Gabriel Premium Beef Prime is also breed specific, guaranteeing an exquisite experience with every bite.
Gabriel Premium Beef Reserve (High Choice)
“Reserve” is what we refer to as our hand selected upper 2/3rd’s Choice. It is served in Steakhouses around the world and commonly known as “Steakhouse preferred”.
Gabriel Premium Beef goes above and beyond the guidelines of the USDA in producing safe, wholesome, and high-quality products. We are proud to offer USDA Prime and Upper 2/3rd’s Choice to our customers. USDA grading is based on the amount of marbling (intramuscular fat) that is found in beef. The more marbling, the higher the grade.